Dutch Baby Pancake
Servings: 4 Servings
Ingredients
- 3 tablespoons unsalted butter
- 3 large eggs
- ⅔ cup whole milk
- ⅔ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 400°F, and place the butter into a 10-inch oven-safe skillet.3 tablespoons unsalted butter
- Place the dish in the oven and allow butter to melt.
- While butter is melting, place the eggs, milk, flour, granulated sugar, and vanilla in the bowl of a stand mixer or blender. Combine until smooth.3 large eggs, ⅔ cup whole milk, ⅔ cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon pure vanilla extract
- Carefully pour the batter into the hot dish over the melted butter.
- Place the dish back in the oven for 20 to 30 minutes and cook until the center of the pancake is set.
- Serve warm with fresh berries, a dusting of powdered sugar, or a spritz of lemon juice.
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Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/6 of the pancake. Actual calories will vary.
Nutrition Facts
Dutch Baby Pancake
Serving Size
1 slice
Amount per Serving
Calories
249
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
150
mg
50
%
Sodium
130
mg
5
%
Potassium
133
mg
4
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
506
IU
10
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
