Heat the vanilla melting wafers, peanut butter, and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
1 cup vanilla melting wafers, ⅓ cup creamy peanut butter, 2 tablespoons unsalted butter
Pour the melted mixture over the Chex, and stir gently until all the cereal is coated.
6 cups Rice Chex cereal
Place the coated cereal in a large zip-top bag or airtight container. Add the powdered sugar, seal, and shake well to coat.
1 cup powdered sugar
Spread the mixture on a parchment-lined baking sheet and allow it to cool completely, about 30 minutes.
Once cooled, add the marshmallows, M&Ms, Robin’s Eggs, and sprinkles.
1 cup mini marshmallows, ¾ cup pastel M&Ms, ¾ cup Robin’s Eggs, 2 tablespoons pastel sprinkles
Notes
Servings: The calories listed are an approximation based on the ingredients in the recipe card and a serving size of .5 cup of muddy buddies. Actual calories will vary and are dependent on the ingredients used.
Melting Wafers: I prefer to use Ghirardelli Vanilla Melting Wafers instead of white chocolate, but you can use white chocolate if desired.
Peanut Butter: If you're unable to use peanut butter, try almond or cashew butter. Sunflower butter is another option, but it has a strong flavor. Cookie butter may also work. Anything other than peanut butter is going to change the flavor. Use your favorite alternative!
Mix-ins: Any of the candy add-ins can be changed. This is especially great if you want to switch things up for other holidays.
Cool Time: This snack mix is technically done after mixing, but the coating may still be soft from mixing. To help it set faster, pop it in the fridge for 10-15 minutes then add the candy and marshmallows.
Storage: Store leftovers in an airtight container for about 1 week. It's best within 2-3 days of being made.
Nutrition Facts
Easter Muddy Buddies
Serving Size
0.5 cup
Amount per Serving
Calories
293
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
35
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
6
mg
2
%
Sodium
153
mg
6
%
Potassium
124
mg
4
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
27
g
30
%
Protein
3
g
6
%
Vitamin A
293
IU
6
%
Vitamin C
3
mg
4
%
Calcium
66
mg
7
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.