Easy Cinnamon Apples Recipe
Servings: 8 Servings
Ingredients
- 6 tablespoons unsalted butter
- 2 pounds apples cored, peel, and cut into ¼ inch slices
- ¾ cup water cold
- 1 tablespoon cornstarch
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
- In a large skillet, melt the butter over medium heat. Add the apple slices, and cook until the apples become tender (about 5-6 minutes). Meanwhile, in a small bowl, mix the cornstarch and cold water.6 tablespoons unsalted butter, 2 pounds apples, ¾ cup water, 1 tablespoon cornstarch
- After the apples have started to soften, add the cornstarch mixture to the skillet. Add the brown sugar and cinnamon, then bring to a boil for 2 minutes to thicken.1 cup light brown sugar, 1 teaspoon ground cinnamon
- Remove from heat and serve warm. Finished apples can be stored in a container, in your fridge for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 a cup of the cinnamon apples. Actual calories will vary.
Nutrition Facts
Easy Cinnamon Apples Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
243
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
78
mg
3
%
Potassium
162
mg
5
%
Carbohydrates
44
g
15
%
Fiber
3
g
12
%
Sugar
38
g
42
%
Protein
0.4
g
1
%
Vitamin A
324
IU
6
%
Vitamin C
5
mg
6
%
Calcium
35
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
