Easy Cinnamon French Toast Recipe
Servings: 4 Servings
Ingredients
- 5 large eggs
- ⅓ cup heavy cream
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- 3 tablespoons unsalted butter for cooking the French toast
- 6 slices Texas toast
Instructions
- In a medium bowl, combine the eggs, heavy cream, sugar, cinnamon, ginger and nutmeg. Whisk until the eggs are frothy.5 large eggs, ⅓ cup heavy cream, ¼ cup granulated sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground nutmeg
- Melt ½ a tablespoon of butter in a large skillet over low-medium heat.
- Dip 1 piece of bread into the egg mixture. Make sure both sides are evenly coated. Place the soaked bread into the hot skillet, and cook for 2-4 minutes on each side.
- When the toast is brown on each side, remove from the skillet and wipe out any browned butter with a paper towel.
- Repeat the process until all the bread and batter are used. Serve hot with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Notes
- Calories listed are to be used as a guideline only. They are based on a third party application using the ingredients listed and the serving size of 1.5 slices of French toast.
Nutrition Facts
Easy Cinnamon French Toast Recipe
Serving Size
1.5 pieces
Amount per Serving
Calories
481
% Daily Value*
Fat
31
g
48
%
Saturated Fat
15
g
75
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
250
mg
83
%
Sodium
466
mg
19
%
Potassium
100
mg
3
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
12
g
24
%
Vitamin A
851
IU
17
%
Vitamin C
0.1
mg
0
%
Calcium
48
mg
5
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
