Easy Instant Pot Tortellini Soup
Servings: 6 Servings
Ingredients
- 3 cups low sodium vegetable broth or chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper
- 19 ounces frozen tortellini pasta about 4.5 cups
- 28 ounces crushed tomatoes
- 2 cups fresh kale roughly chopped, stems removed
- 1 cup heavy cream
- 1 cup Parmesan cheese shredded off the block
Instructions
- Pour vegetable broth, garlic powder, onion powder, salt, and pepper into the stainless steel liner of the Instant Pot. Stir to combine.3 cups low sodium vegetable broth, 1 teaspoon garlic powder, ½ teaspoon onion powder, Salt and pepper
- Add the frozen tortellini and tomatoes, but DO NOT STIR. Close the lid, set the valve to “sealing”, and press the manual (pressure cook) button. Adjust the time to 1 minute.19 ounces frozen tortellini pasta, 28 ounces crushed tomatoes
- After the time is up, allow a 2 minute natural pressure release before opening and closing the valve in short bursts or spurts using a controlled release to release the remaining pressure.
- Remove the lid, and switch the Instant Pot to the saute function. Add the kale and the heavy cream. Stir until the kale is wilted, then slowly add the Parmesan cheese. Continue to stir until the cheese melts. Serve hot with extra Parmesan cheese if desired.2 cups fresh kale, 1 cup heavy cream, 1 cup Parmesan cheese
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about 1 cup of the creamy tortellini soup. Actual calories will vary.
- We DO NOT recommend doubling this recipe. The broth and tomatoes boil significantly and reach near the top of the insert. Boiling may cause issues with the way the recipe cooks.
Nutrition Facts
Easy Instant Pot Tortellini Soup
Serving Size
1 cup
Amount per Serving
Calories
538
% Daily Value*
Fat
27
g
42
%
Saturated Fat
14
g
70
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
90
mg
30
%
Sodium
1324
mg
55
%
Potassium
526
mg
15
%
Carbohydrates
53
g
18
%
Fiber
7
g
28
%
Sugar
11
g
12
%
Protein
24
g
48
%
Vitamin A
3479
IU
70
%
Vitamin C
33
mg
40
%
Calcium
453
mg
45
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
