Easy Marshmallow Fluff Recipe
Servings: 16 Servings
Ingredients
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup water
- 1 teaspoon pure vanilla extract
- 3 large egg whites
- .25 ounces unflavored gelatin
Instructions
- In a medium saucepan, combine the corn syrup, sugar, water and vanilla over medium-high heat.1 cup light corn syrup, ½ cup granulated sugar, ¼ cup water, 1 teaspoon pure vanilla extract
- Stir occasionally and cook until the temperature reaches 240°F on a candy thermometer.
- While the syrup cooks, use a stand mixer with the whisk attachment to whisk the egg whites and gelatin until the mixture becomes frothy.3 large egg whites, .25 ounces unflavored gelatin
- Once the syrup reaches 240°F, remove it from the heat. Turn the stand mixer on low speed and slowly drizzle the hot syrup into the egg white and gelatin mixture.
- Adjust the speed to high and whisk until the mixture becomes thick, glossy, and holds its shape, about 8-10 minutes.
- Enjoy with crackers, fruit, dessert, or pancakes!
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*The whole recipe makes approximately 2 cups.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Easy Marshmallow Fluff Recipe
Serving Size
1 ounce
Amount per Serving
Calories
90
% Daily Value*
Fat
0.1
g
0
%
Sodium
24
mg
1
%
Potassium
10
mg
0
%
Carbohydrates
23
g
8
%
Sugar
23
g
26
%
Protein
1
g
2
%
Calcium
4
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
