Easy Meatloaf Recipe with Breadcrumbs
Servings: 4 Servings
Ingredients
- 16 ounces ground beef We used 90/10.
- 1 ½ ounces meatloaf seasoning or your own blend
- 1 large egg lightly beaten
- ½ cup Italian breadcrumbs
- ¼ cup green bell pepper finely diced
- ¼ cup white onion finely diced
- ½ cup ketchup
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil. Set aside.
- In a large bowl, combine all the ingredients except the ketchup.1 large egg, 16 ounces ground beef, ½ cup Italian breadcrumbs, 1 ½ ounces meatloaf seasoning, ¼ cup green bell pepper, ¼ cup white onion
- Shape the mixture into a loaf form, and transfer it to the baking sheet.
- Bake for 50 to 60 minutes or until an instant read thermometer reads 160°F at the thickest part.
- Remove the meatloaf from the oven, and brush the ketchup over the top half of the loaf. Bake for an additional 5 to 10 minutes then allow the meatloaf to rest for 10 minutes before serving.½ cup ketchup
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 4 ounces of the meatloaf. Actual calories will vary.
**We prefer our meatloaf medium to medium-well. However, if you prefer well-done, then you will need to add 10 to 15 minutes of extra cook time BEFORE adding the ketchup.**
**Ground sirloin is recommended, however, feel free to use any type of ground beef but be sure that the meat reaches 160 degrees before serving.**
Nutrition Facts
Easy Meatloaf Recipe with Breadcrumbs
Serving Size
4 ounces
Amount per Serving
Calories
419
% Daily Value*
Fat
26
g
40
%
Saturated Fat
10
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
11
g
Cholesterol
129
mg
43
%
Sodium
572
mg
24
%
Potassium
471
mg
13
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
26
g
52
%
Vitamin A
277
IU
6
%
Vitamin C
10
mg
12
%
Calcium
62
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
