Easy Peach Cobbler Recipe
Servings: 12 Servings
Ingredients
Batter for Crust
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon optional
- ¼ teaspoon salt
- 1 cup milk
Peach Filling
- 6 cups peaches fresh or frozen, juices or liquid reserved
- ½ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon ground cinnamon optional
- ¼ teaspoon ground nutmeg optional
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Set aside.6 cups peaches, ½ cup granulated sugar, 2 tablespoon cornstarch, 1 teaspoon freshly squeezed lemon juice, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt
- Meanwhile, place the butter into a 9 x 13 - inch baking dish. Place the baking dish in the preheated oven just long enough to melt the butter. While the butter melts, make the batter.½ cup unsalted butter
- In a medium bowl, whisk together the sugar, flour, baking powder, cinnamon, and salt. Then add the milk, and continue to whisk until just combined.1 cup granulated sugar, 1 cup all-purpose flour, 1 tablespoon baking powder, ½ teaspoon ground cinnamon, 1 cup milk, ¼ teaspoon salt
- Carefully remove the baking dish from the oven (the butter may pop or splatter). Pour the batter over the melted butter, but don’t stir.
- Use a large spoon to layer the peaches and their juices over the batter. Don’t crowd too many peaches in the center or the batter won’t bake properly. Make sure the peaches are evenly distributed across the dish.
- Return the baking dish to the oven, and bake for 40-45 minutes or until the crust is golden brown.
- Remove from the oven and allow to cool for at least 30 minutes before serving. Serve warm with ice cream or whipped cream.
Notes
The calories listed are an approximation based on the ingredients and a serving size of about one (1) cup of peach cobbler. Actual calories will vary. The dessert can stored, in a sealed container, in your fridge for up to three (3) days.
Nutrition Facts
Easy Peach Cobbler Recipe
Serving Size
1 cup
Amount per Serving
Calories
253
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
177
mg
7
%
Potassium
241
mg
7
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
32
g
36
%
Protein
3
g
6
%
Vitamin A
521
IU
10
%
Vitamin C
3
mg
4
%
Calcium
77
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
