Easy Slow Cooker Chili
Servings: 8 Servings
Ingredients
- 2 pounds ground beef
- 1 large onion diced
- 3 cloves garlic minced
- 2 bell peppers diced (any color)
- 30 ounces kidney beans 2 (15-ounce) cans; drained and rinsed
- 15 ounces black beans 1 (15-ounce) can; drained and rinsed
- 56 ounces diced tomatoes 2 (28-ounce) cans; with juices
- 6 ounces tomato paste
- 1 cup low-sodium beef broth
- 1 cup beer or beef broth
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt adjust to taste
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Sauté the beef, onions, and garlic: In a large skillet over medium-high heat, cook the ground beef with the onion and garlic until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat, then transfer the mixture to the slow cooker.2 pounds ground beef, 1 large onion, 3 cloves garlic
- Combine ingredients: Add the diced bell peppers, kidney beans, black beans, diced tomatoes, tomato paste, beef broth, beer (if using), chili powder, Worcestershire sauce, cumin, smoked paprika, oregano, salt, black pepper, and cayenne (if using) to the slow cooker. Stir well to combine.2 bell peppers, 30 ounces kidney beans, 15 ounces black beans, 56 ounces diced tomatoes, 6 ounces tomato paste, 1 cup low-sodium beef broth, 1 cup beer, 2 tablespoons chili powder, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon cayenne pepper, 1 tablespoon Worcestershire sauce
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
- Adjust seasoning: About 30 minutes before serving, taste the chili and adjust the seasoning if needed. Add broth if it's too thick.
- Serve: Ladle the chili into bowls and top with your favorite toppings.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.5 cups of chili. Actual calories will vary.
- The beer is optional, or you can use beef broth instead.
Nutrition Facts
Easy Slow Cooker Chili
Serving Size
1.5 cups
Amount per Serving
Calories
564
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
45
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
81
mg
27
%
Sodium
1201
mg
50
%
Potassium
1677
mg
48
%
Carbohydrates
52
g
17
%
Fiber
16
g
64
%
Sugar
10
g
11
%
Protein
36
g
72
%
Vitamin A
2272
IU
45
%
Vitamin C
66
mg
80
%
Calcium
167
mg
17
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
