Easy Tequila Lemonade Cocktail Recipe
Servings: 8 Servings
Ingredients
- 4 cups water divided
- 1 ½ cups granulated sugar
- 1 ½ cups freshly squeezed lemon juice about 7-8 large lemons
- 1 ½ cups blanco tequila
- ½ cup triple sec optional
- Ice for the pitcher and individual glasses
Instructions
- Place 1 ½ cups of water and the granulated sugar into a small saucepan. Stir occasionally, and heat over medium-high heat until the sugar dissolves.1 ½ cups granulated sugar
- Remove from heat and let the simple syrup cool completely.
- Place ice into a large drink picture, and pour in the remaining 2 ½ cups of water, simple syrup, lemon juice, tequila, and triple sec. Stir to combine and serve over ice.1 ½ cups freshly squeezed lemon juice, 1 ½ cups blanco tequila, ½ cup triple sec
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup. Actual calories will vary.
- We used about 7-8 good sized lemons to get 1 ½ cups of lemon juice. Depending on how much juice are in the lemons, the amount you need may vary.
- Recipe makes 7-8 cups of tequila lemonade.
Nutrition Facts
Easy Tequila Lemonade Cocktail Recipe
Serving Size
8 ounces
Amount per Serving
Calories
304
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
8
mg
0
%
Potassium
53
mg
2
%
Carbohydrates
45
g
15
%
Fiber
0.1
g
0
%
Sugar
43
g
48
%
Protein
0.2
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
18
mg
22
%
Calcium
7
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
