Egg Roll in a Bowl
Servings: 4 Servings
Ingredients
- 1 pound ground pork
- 1 cup white onion finely diced (about 1 medium onion)
- 2 tablespoons cooking oil
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 2 garlic cloves minced
- 1 teaspoon ground ginger
- ¼ cup soy sauce
- 16 ounces coleslaw mix
- ½ cup grated carrots or matchstick carrots
- Salt and pepper to taste
- 2 tablespoons sesame oil
- Green onions for garnish
Instructions
- Heat a large skillet over medium heat. Add the ground pork, onion, and cooking oil. Cook until the pork is no longer pink. Drain away excess grease.1 pound ground pork, 1 cup white onion, 2 tablespoons cooking oil
- Stir in the rice vinegar, garlic, hoisin sauce, ginger, soy sauce, coleslaw mix, and carrots. Cook until the cabbage begins to wilt. Add salt and pepper to taste and drizzle with sesame oil.2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 2 garlic cloves, 1 teaspoon ground ginger, ¼ cup soy sauce, 16 ounces coleslaw mix, ½ cup grated carrots, Salt and pepper
- Serve with green onions as garnish and wonton chips.
Notes
*The nutrition information listed is an estimate based on a serving size of 4. Using different ingredients or amounts may change the information. The information is gathered from a third party database and is only an estimate.
*To make wonton chips:
Take egg roll wrappers and lightly brush them lightly with olive oil. Cut then into strips and bake at 400°F for 4 to 5 minutes until lightly browned and crispy.
Nutrition Facts
Egg Roll in a Bowl
Serving Size
1.5 cups
Amount per Serving
Calories
495
% Daily Value*
Fat
38
g
58
%
Saturated Fat
11
g
55
%
Trans Fat
0.03
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
18
g
Cholesterol
82
mg
27
%
Sodium
972
mg
41
%
Potassium
676
mg
19
%
Carbohydrates
15
g
5
%
Fiber
4
g
16
%
Sugar
7
g
8
%
Protein
23
g
46
%
Vitamin A
2793
IU
56
%
Vitamin C
47
mg
57
%
Calcium
83
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
