Eggnog Cupcakes
Servings: 24 Servings
Ingredients
Eggnog Cupcake Batter
- 15.25 ounces yellow cake mix We used Duncan Hines.
- 3 large eggs
- 1 cup eggnog non-alcoholic
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Eggnog Buttercream
- 1 cup unsalted butter softened
- 5 cups powdered sugar
- ¼ cup eggnog non-alcoholic
- 1 teaspoon pure vanilla extract
Instructions
Eggnog Cupcake Batter
- First, preheat your oven to 350°F and remove the butter from your fridge to soften while you make the cupcakes. Prep your cupcake pan(s) with liners.
- Next, mix the dry ingredients in a large mixing bowl, combine the cake mix, cinnamon and nutmeg. Break up as many of the clumps as possible.15.25 ounces yellow cake mix, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg
- Then, using a stand mixer or hand mixer, combine the dry ingredients with the eggs and eggnog until everything is well blended.3 large eggs, 1 cup eggnog
- Last, fill each cupcake liner halfway with batter and bake the cupcakes for 12-15 minutes or until done. Remove them from the oven and let them cool completely before frosting. Repeat the whole process until the batter is gone.
Eggnog Buttercream
- First, combine the butter, powdered sugar, eggnog, and vanilla extract in a large bowl or stand mixer.1 cup unsalted butter, 5 cups powdered sugar, ¼ cup eggnog, 1 teaspoon pure vanilla extract
- Next, blend the mixture until the frosting is smooth and creamy.
- Last, frost each cupcake with buttercream and serve. The cupcakes can be stored in a sealed container in your fridge for up to three days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one cupcake. Actual calories may vary. Eggnog cupcakes can be stored in a sealed container in your fridge for up to three days.
Nutrition Facts
Eggnog Cupcakes
Serving Size
1 cupcake
Amount per Serving
Calories
252
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
30
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
49
mg
16
%
Sodium
207
mg
9
%
Potassium
41
mg
1
%
Carbohydrates
41
g
14
%
Fiber
0.3
g
1
%
Sugar
33
g
37
%
Protein
2
g
4
%
Vitamin A
294
IU
6
%
Vitamin C
0.2
mg
0
%
Calcium
62
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
