Eggnog French Toast Recipe
Servings: 6 Servings
Ingredients
- 5 large eggs
- ½ cup eggnog
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon rum extract optional
- 3 tablespoons unsalted butter or non-stick cooking spray
- 6 pieces Texas toast
Instructions
- In a shallow dish or medium bowl, combine the eggs, eggnog, sugar, vanilla, cinnamon, ginger, nutmeg, and rum extract if using.5 large eggs, ½ cup eggnog, ¼ cup granulated sugar, 1 teaspoon pure vanilla extract, ¼ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon rum extract
- Melt ½ tablespoon of butter in a skillet over low-medium heat.
- Dip a piece of bread into the egg mixture ensuring that both sides are equally coated. Then place the soaked bread onto the hot skillet. Cook for 2 to 4 minutes on each side (enough to cook the eggs and give the bread a golden brown color).6 pieces Texas toast
- Remove the French toast from the skillet, and transfer to plate. Carefully wipe away any browned butter from the skillet with a paper towel.
- Repeat until all the bread and egg mixture have been used. Serve hot with your favorite toppings.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 piece of eggnog French toast. Additionally, the calories listed do NOT include the maple syrup seen in the photos. Actual calories will vary.
Nutrition Facts
Eggnog French Toast Recipe
Serving Size
1 piece
Amount per Serving
Calories
160
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
164
mg
55
%
Sodium
114
mg
5
%
Potassium
90
mg
3
%
Carbohydrates
11
g
4
%
Fiber
0.1
g
0
%
Sugar
10
g
11
%
Protein
6
g
12
%
Vitamin A
417
IU
8
%
Vitamin C
0.3
mg
0
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
