Eggnog Fudge
Servings: 18 Servings
Ingredients
- 2 cups granulated sugar
- ¾ cup unsalted butter
- ¾ cup eggnog
- 11 ounces white chocolate chips 1 package
- 7 ounces marshmallow crème 1 jar
- ¼ teaspoon ground nutmeg plus more for garnish
- 1 teaspoon pure vanilla extract
- ½ teaspoon rum extract optional
Instructions
- Line a 9 x 9-inch or 8 x 8-inch pan with parchment paper or foil, then grease with butter.
- In a medium saucepan, combine the sugar, butter, and eggnog. Bring to a boil over medium heat while stirring occasionally.2 cups granulated sugar, ¾ cup unsalted butter, ¾ cup eggnog
- Reduce the heat to low-medium, and continue to cook until a candy thermometer reaches 235°F (soft ball stage). Boil at this temperature for about a minute, but don’t let it go over the temperature. Otherwise, the fudge will be hard and crumbly. Remove from heat, and stir in the white chocolate chips until smooth.11 ounces white chocolate chips
- Next, stir in the marshmallow crème, nutmeg, vanilla, and rum extract if using. Transfer to the prepared pan, and sprinkle with ground nutmeg.7 ounces marshmallow crème, ¼ teaspoon ground nutmeg, 1 teaspoon pure vanilla extract, ½ teaspoon rum extract
- Allow the fudge to cool at room temperature (4 to 5 hours or overnight), then cut into squares and serve.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 2-pieces of eggnog fudge. Actual calories will vary.
For more information and tips, please refer to the post.
Nutrition Facts
Eggnog Fudge
Serving Size
2 pieces
Amount per Serving
Calories
291
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
45
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
4
g
Cholesterol
30
mg
10
%
Sodium
82
mg
3
%
Potassium
70
mg
2
%
Carbohydrates
43
g
14
%
Fiber
0.04
g
0
%
Sugar
40
g
44
%
Protein
2
g
4
%
Vitamin A
263
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
51
mg
5
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
