Eggnog Martini
Servings: 1 Serving
Ingredients
For the Rim:
- 1 tablespoon pure maple syrup
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
For the Martini
- 2 ounces eggnog
- 1 ounce RumChata
- 1 ounce Frangelico
Garnish:
- ⅛ teaspoon nutmeg freshly grated
- 1 Cinnamon stick
Instructions
- Pour the maple syrup onto a small plate. On a separate small plate, mix the brown sugar and cinnamon.1 tablespoon pure maple syrup, 2 tablespoons light brown sugar, ¼ teaspoon ground cinnamon
- Dip the rim of a cocktail glass into the maple syrup, then immediately dip it into the cinnamon sugar mixture. Set the glass aside.
- Pour the eggnog, RumChata, and Frangelico into a drink shaker. Gently swirl until mixed. Strain into the prepared cocktail glass.2 ounces eggnog, 1 ounce RumChata, 1 ounce Frangelico
- Garnish with freshly grated nutmeg and a cinnamon stick. Enjoy cold!⅛ teaspoon nutmeg, 1 Cinnamon stick
- *The amount listed in the recipe is for a 4 ounce drink. Many cocktail glasses including the ones we used in the photos are for an 8 ounce drink. We doubled the amount of the recipe for each glass in the photos.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (4-ounce) eggnog martini. Actual calories will vary.
*For more information and tips, please refer to the post.
Nutrition Facts
Eggnog Martini
Serving Size
4 ounces
Amount per Serving
Calories
299
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
33
mg
11
%
Sodium
40
mg
2
%
Potassium
189
mg
5
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
46
g
51
%
Protein
4
g
8
%
Vitamin A
129
IU
3
%
Vitamin C
1
mg
1
%
Calcium
156
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
