Espresso Martini
Servings: 1 Serving
Ingredients
- ½ cup ice cubes
- 6 ounces freshly brewed espresso or strong coffee (chilled)
- 2 ounces Bailey's Irish cream liqueur
- 1 ounce Kahlua similar to Kahlua
- 1 ounce simple syrup or to taste
Instructions
- Add the ice to a cocktail shaker then add the espresso, Bailey's Irish cream liqueur, coffee liqueur, and simple syrup.½ cup ice cubes, 6 ounces freshly brewed espresso, 2 ounces Bailey's Irish cream liqueur, 1 ounce Kahlua, 1 ounce simple syrup
- Shake for 20 to 30 seconds or until it starts to foam up.
- Strain into a martini glass. Then, scoop out some of the foam, and float it on top of the martini. Garnish with coffee beans if desired and serve chilled.
- See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (10-ounce) espresso martini. Actual calories will vary.
Nutrition Facts
Espresso Martini
Serving Size
1 drink
Amount per Serving
Calories
374
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
0.2
g
Cholesterol
0.02
mg
0
%
Sodium
48
mg
2
%
Potassium
213
mg
6
%
Carbohydrates
51
g
17
%
Sugar
45
g
50
%
Protein
2
g
4
%
Vitamin C
0.3
mg
0
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
