Feta Mozzarella Topped Cheesy Bread
Servings: 4 Servings
Ingredients
- ½ loaf Cuban bread may also use a French or Italian loaf
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves finely minced
- ⅛ teaspoon ground black pepper
- 1 ounce feta cheese crumbles
- 2 ounces mozzarella cheese shredded off the block
- 2 pinches smoked paprika
Instructions
- Preheat the oven to 350°F.
- Slice the loaf of bread lengthwise and brush the bread with olive oil.½ loaf Cuban bread, 1 tablespoon extra virgin olive oil
- Sprinkle the pepper and garlic on the bread. After that, add the feta and mozzarella cheeses.2 garlic cloves, ⅛ teaspoon ground black pepper, 1 ounce feta cheese, 2 ounces mozzarella cheese
- Add the paprika over the cheese and place the bread in the oven to cook for 10 to 12 minutes or until the mozzarella cheese has melted.2 pinches smoked paprika
- Remove the bread from the oven and cut it into four equal sizes. It can be served with marinara or ranch dressing for dipping.
Notes
The calorie count listed is an approximation based on the ingredients. Actual calorie count may vary depending on what products are used during preparation of the dish.
Bread can be stored in aluminum foil in your fridge for up to two days.
Nutrition Facts
Feta Mozzarella Topped Cheesy Bread
Serving Size
1 slice
Amount per Serving
Calories
259
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
46
mg
15
%
Sodium
386
mg
16
%
Potassium
99
mg
3
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
492
IU
10
%
Vitamin C
0.5
mg
1
%
Calcium
163
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
