Firecracker Crackers
Servings: 16 Servings
Ingredients
- 1 pound saltine crackers 4 sleeves
- 1 cup canola oil
- 1 ounce ranch seasoning mix 1 packet
- 1 tablespoon red pepper flakes adjust to taste
- ½ teaspoon garlic powder
Instructions
- Place the crackers into a gallon-size resealable bag or container. Set aside.1 pound saltine crackers
- In a small bowl, whisk together the oil, ranch seasoning, red pepper flakes, and garlic powder. Pour the mixture into the container with the crackers.1 cup canola oil, 1 ounce ranch seasoning mix, 1 tablespoon red pepper flakes, ½ teaspoon garlic powder
- Carefully rotate the container or bag to coat the crackers. Repeat every 10 to 15 minutes for an hour, until the crackers are well coated and no residual oil mixture remains.
- Allow the crackers to sit 8 hours or up to overnight. Serve as a snack.
- See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 10 firecracker crackers. Actual calories will vary.
Nutrition Facts
Firecracker Crackers
Serving Size
10 crackers
Amount per Serving
Calories
249
% Daily Value*
Fat
17
g
26
%
Saturated Fat
2
g
10
%
Trans Fat
0.2
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
9
g
Sodium
408
mg
17
%
Potassium
54
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
0.4
g
0
%
Protein
3
g
6
%
Vitamin A
149
IU
3
%
Vitamin C
0.01
mg
0
%
Calcium
7
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
