Fish Taco Sauce
Servings: 14 Servings
Ingredients
- 1 ¾ cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice juice from ½ a lemon
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¼ teaspoon chipotle powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Mix all ingredients together in a medium bowl.1 ¾ cup mayonnaise, 1 ½ tablespoons freshly squeezed lemon juice, 1 teaspoon Old Bay Seasoning, ½ teaspoon dried dill, ½ teaspoon onion powder, ¼ teaspoon ground cumin, ¼ teaspoon chipotle powder, ¼ teaspoon smoked paprika, ¼ teaspoon garlic salt, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Keep cold in the refrigerator until ready to use.
- The sauce can be stored in the refrigerator for up to 4 days in an airtight container.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about one to two tablespoons. Actual calories may vary.
Nutrition Facts
Fish Taco Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
192
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
262
mg
11
%
Potassium
13
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
0.3
g
1
%
Vitamin A
53
IU
1
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
