Fish Taco Slaw
Servings: 18 Servings
Ingredients
Dressing
- 1 cup mayonnaise
- ¼ cup freshly squeezed lime juice (about 6-8 limes)
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Slaw
- 16 ounce bag pre-shredded coleslaw mix (discard any dressing that comes with the mix)
- ¼ cup finely chopped cilantro
- 2 green onions chopped
Instructions
- In a medium bowl, combine the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper. Set aside.1 cup mayonnaise, ¼ cup freshly squeezed lime juice, 2 teaspoons granulated sugar, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon pepper
- In a separate medium bowl, combine the cabbage slaw mix, green onions, and cilantro. Pour in the dressing, and stir to combine.16 ounce bag pre-shredded coleslaw mix, ¼ cup finely chopped cilantro, 2 green onions
- Refrigerate until ready to use. See post for tips, FAQS, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of slaw. Actual calories will vary.
Nutrition Facts
Fish Taco Slaw
Serving Size
2 ounces
Amount per Serving
Calories
94
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Trans Fat
0.02
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
116
mg
5
%
Potassium
55
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
63
IU
1
%
Vitamin C
11
mg
13
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
