Flat Iron Steak Fajitas
Servings: 4 Servings
Ingredients
- 16 ounces flat iron steak or flank steak or Hangar steak, cut into strips
- 1 1/2 tablespoons fajita seasoning divided
- 1 green bell pepper cut into strips
- 1 red bell pepper cut into strips
- 1 white onion cut into strips
- 1 tablespoon canola oil or neutral tasting oil
- 8 small tortillas
Instructions
- In a small bowl, combine the sliced steak and 1 tablespoon of fajita seasoning. Toss the two together until all pieces of steak are evenly coated with seasoning. Set aside.16 ounces flat iron steak, 1 1/2 tablespoons fajita seasoning
- In a separate medium bowl, combine the vegetables and remaining ½ tablespoon of fajita seasoning. Toss to combine.1 green bell pepper, 1 red bell pepper, 1 white onion
- Heat a large skillet or flat iron griddle over medium - high heat. When the skillet is hot, add the oil and the vegetables. Cook for 3 to 4 minutes just until the vegetables begin to soften around the edges. Add the strips of steak and meat with the vegetables while stirring frequently. Cook for 4 to 6 minutes or until desired doneness is reached.1 tablespoon canola oil
- Remove from the pan, and serve with warm tortillas, guacamole, and sour cream.8 small tortillas
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a 4-ounce serving (two small fajitas). Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts
Flat Iron Steak Fajitas
Serving Size
2 fajitas
Amount per Serving
Calories
441
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
35
%
Trans Fat
0.4
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
75
mg
25
%
Sodium
604
mg
25
%
Potassium
580
mg
17
%
Carbohydrates
36
g
12
%
Fiber
4
g
16
%
Sugar
6
g
7
%
Protein
27
g
54
%
Vitamin A
1130
IU
23
%
Vitamin C
64
mg
78
%
Calcium
106
mg
11
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
