Four Ingredient Strawberry Sauce
Servings: 20 Servings
Ingredients
- 1 ½ pounds fresh strawberries stems removed
- 1 cup cane sugar
- ¼ cup water
- ¼ teaspoon salt
Instructions
- First, wash the berries and remove the stems.1 ½ pounds fresh strawberries
- Next, in a large stock pot, combine all the ingredients and cook over medium heat for 20-25 minutes.1 cup cane sugar, ¼ cup water, ¼ teaspoon salt
- Then, remove the pot from the heat and stir the mixture for 15 minutes to cool.
- Now, use an emulsifier or blender/food processor to blend the strawberries into the sauce.
- Last, use it right away or store it in your fridge in a sealed container for up to 3 days.
Notes
The calories listed are approximation based on the ingredients and a serving of one ounce and only includes the sauce, not the ice cream. Actual calories will vary. The strawberry sauce can be stored in your fridge in a sealed container for up to three days.
Nutrition Facts
Four Ingredient Strawberry Sauce
Serving Size
1 ounce
Amount per Serving
Calories
49
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
30
mg
1
%
Potassium
52
mg
1
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
0.2
g
0
%
Vitamin A
4
IU
0
%
Vitamin C
20
mg
24
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
