French Onion Cream Cheese Dip
Servings: 12 Servings
Ingredients
- 1/2 cup sour cream
- 1 ounce onion soup mix (1 packet)
- 8 ounces block-style cream cheese softened
Instructions
- In a medium bowl, combine the sour cream and onion soup mix until well combined and creamy. Add the cream cheese and mix until smooth and all the ingredients are incorporated.1/2 cup sour cream, 1 ounce onion soup mix, 8 ounces block-style cream cheese
- Serve immediately with fresh vegetables, crackers, or pretzels. Store any leftovers in the refrigerator for up to 5 days.
Notes
- The calories listed are an approximation based on the ingredients listed and a serving size of 1-ounce of the French onion cream cheese dip. Additionally, it does NOT include the broccoli, carrots, and crackers seen in the photos. Actual calories will vary.
Nutrition Facts
French Onion Cream Cheese Dip
Serving Size
1 Ounce
Amount per Serving
Calories
46
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Cholesterol
8
mg
3
%
Sodium
325
mg
14
%
Potassium
82
mg
2
%
Carbohydrates
3
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
70
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
79
mg
8
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
