Fresh Apple Cake
Servings: 15 Servings
Ingredients
- 2 cups granulated sugar
- 1 ¼ cups canola oil or vegetable oil
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups apples peeled, cored, and diced into small pieces
Instructions
- Preheat the oven to 350°F, and grease a 9 x 13-inch cake pan.
- In a large bowl, whisk together the sugar, oil, and eggs.2 cups granulated sugar, 1 ¼ cups canola oil, 2 large eggs
- Add the flour, vanilla, baking soda, salt, and cinnamon. Use a sturdy spoon or spatula to stir. The batter will be very thick like a paste.3 cups all-purpose flour, 2 teaspoons pure vanilla extract, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon
- Fold in the apples, and press the batter into the prepared cake pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.3 cups apples
- Allow the cake to cool until just barely warm. Serve with plain or with vanilla ice cream.
- See post for tips and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of cake. Actual calories will vary.
Nutrition Facts
Fresh Apple Cake
Serving Size
1 slice
Amount per Serving
Calories
382
% Daily Value*
Fat
20
g
31
%
Saturated Fat
2
g
10
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Cholesterol
22
mg
7
%
Sodium
237
mg
10
%
Potassium
64
mg
2
%
Carbohydrates
49
g
16
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
3
g
6
%
Vitamin A
46
IU
1
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
