Fresh Strawberry Pie Recipe
Servings: 8 Servings
Ingredients
- 1 9-inch pie crust pre-baked and cooled
- 8 cups fresh strawberries about 2.5 lbs, washed, dried, tops trimmed
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1 cup whipped topping
Instructions
- Make sure you’ve baked the crust and given it time to cool.1 9-inch pie crust
- Puree 1 cup of strawberries in a food processor until smooth. Place the remaining strawberries (either whole or sliced) into a large bowl. Set aside.
- Transfer the pureed strawberries to a large saucepan over low heat, and add the sugar, water, and cornstarch. Stir to combine, and bring the mixture to a boil. Continue to stir for about a minute, then remove from heat. Let the mixture cool until it’s warm, not hot, about an hour.1 cup granulated sugar, 1 cup water, 3 tablespoons cornstarch
- After the mixture has cooled, carefully pour it over the strawberries in the bowl. Stir to ensure the strawberries are evenly coated then transfer to the baked pie shell. Return the pie to the refrigerator to set, about 4 hours. Serve with fresh whipped cream.1 cup granulated sugar
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 slice of the pie, topped with 2 tablespoons of whipped topping (when the pie has been cut into 8 equal sized slices). Actual calories will vary.
The dessert can be stored in your fridge for up to 3 days.
Notes: 8 cups of strawberries after the tops have been cut off and they’ve been hulled.
Nutrition Facts
Fresh Strawberry Pie Recipe
Serving Size
1 slice
Amount per Serving
Calories
289
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
0.2
mg
0
%
Sodium
112
mg
5
%
Potassium
255
mg
7
%
Carbohydrates
53
g
18
%
Fiber
4
g
16
%
Sugar
34
g
38
%
Protein
3
g
6
%
Vitamin A
24
IU
0
%
Vitamin C
85
mg
103
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
