Frito Pie Recipe
Servings: 4 Servings
Ingredients
- 4 cups corn chips Frito's Brand
- 3 cups chili canned with or without beans
- 6 ounces sharp cheddar cheese shredded off the block
- ¼ cup white onion finely diced
Instructions
- Preheat the oven to 350°F.
- Layer the chips onto the bottom of a baking dish. Top the chips with the chili, and spread into an even layer. Sprinkle the shredded cheese over the chili.4 cups corn chips, 3 cups chili, 6 ounces sharp cheddar cheese
- Bake for 10 to 15 minutes or until the cheese is melted and the chili is hot.
- Remove from the oven, and top with onions. Serve immediately.¼ cup white onion
- Store leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of the Frito pie. Actual calories will vary.
For more information and tips, please refer to the post.
Nutrition Facts
Frito Pie Recipe
Serving Size
2 cups
Amount per Serving
Calories
697
% Daily Value*
Fat
44
g
68
%
Saturated Fat
12
g
60
%
Trans Fat
1
g
Polyunsaturated Fat
15
g
Monounsaturated Fat
11
g
Cholesterol
43
mg
14
%
Sodium
741
mg
31
%
Potassium
536
mg
15
%
Carbohydrates
62
g
21
%
Fiber
5
g
20
%
Sugar
7
g
8
%
Protein
18
g
36
%
Vitamin A
1497
IU
30
%
Vitamin C
162
mg
196
%
Calcium
440
mg
44
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
