Frozen Peanut Butter Pie
Servings: 8 Servings
Ingredients
- 4 ounces block-style cream cheese softened
- ½ cup powdered sugar
- ⅔ cup creamy peanut butter
- ¼ cup milk
- 8 ounces whipped topping thawed; similar to Cool Whip
- 1 graham cracker crust homemade or store bought (9-inch crust)
Instructions
- In a large bowl, use a hand mixer to combine the cream cheese, powdered sugar, and peanut butter until smooth and creamy.4 ounces block-style cream cheese, ½ cup powdered sugar, ⅔ cup creamy peanut butter
- Slowly drizzle in the milk, then fold in the whipped topping.¼ cup milk, 8 ounces whipped topping
- Transfer the filling to the graham cracker crust.1 graham cracker crust
- Freeze for 3 to 4 hours or until completely set. When ready to serve, allow the pie to thaw at room temperature for 10 minutes before slicing.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice. Actual calories will vary.
Nutrition Facts
Frozen Peanut Butter Pie
Serving Size
1 slice
Amount per Serving
Calories
382
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
45
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
16
mg
5
%
Sodium
260
mg
11
%
Potassium
204
mg
6
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
8
g
16
%
Vitamin A
224
IU
4
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
