Garlic Herb Butter
Servings: 16 Servings
Ingredients
- 1 cup unsalted butter softened
- 1 teaspoon salt
- 2 garlic cloves minced
- 2 tablespoons freshly chopped parsley
- 2 tablespoons fresh herbs rosemary, oregano thyme, etc.
- 1 teaspoon ground black pepper
Instructions
- In a small bowl, combine all the ingredients.1 cup unsalted butter, 1 teaspoon salt, 2 garlic cloves, 2 tablespoons freshly chopped parsley, 2 tablespoons fresh herbs, 1 teaspoon ground black pepper
- Then place the ingredients on a piece of plastic wrap, and roll closed. Twist the ends to secure.
- Place the butter into the refrigerator for an hour to firm.
- Serve on toast, steak, corn on the cob, sauteed vegetables, etc.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 tablespoon of the garlic herb butter. Actual calories will vary.
The recipe can be halved if you don't need 1 cup of butter.
The finished product can be stored in your fridge, in the plastic wrap, for 5 to 7 days.
Nutrition Facts
Garlic Herb Butter
Serving Size
1 tablespoon
Amount per Serving
Calories
103
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Trans Fat
0.5
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
237
mg
10
%
Potassium
12
mg
0
%
Carbohydrates
0.3
g
0
%
Fiber
0.1
g
0
%
Sugar
0.02
g
0
%
Protein
0.2
g
0
%
Vitamin A
440
IU
9
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
