First, remove the puffed pastry dough from your freezer approximately 30 minutes before you begin.

Next, preheat your oven to 350 degrees F. and spray a large cookie sheet with non-stick cooking spray or line it with a silicone mat.

Then, on a sheet of parchment paper, roll out the dough until it almost doubles in size and has an oval shape.

Afterward, sprinkle Fontina and Parmesan cheese onto the pastry sheet. Now, roll the sheet up, like you are making a Swiss or cinnamon roll.

Last, starting from one end of the roll, use a paring knife to cut the bites into 1/2 inch slices. Place the slices onto a sheet pan and bake them for 10 to 12 minutes. Once they are cooked, remove them from the oven and let them cool for five to seven minutes before serving.

First, remove the puffed pastry dough from your freezer approximately 30 minutes before you begin.

Next, preheat your oven to 350 degrees F. and spray a large cookie sheet with non-stick cooking spray or line it with a silicone mat.

Then, on a sheet of parchment paper, roll out the dough until it almost doubles in size and has an oval shape.

Afterward, layer shaved prosciutto onto the pastry sheet. Now, roll the sheet up, like you are making a Swiss or cinnamon roll.

Last, starting from one end of the roll, use a paring knife to cut the bites into 1/2 inch slices. Place the slices onto a sheet pan and bake them for 10 to 12 minutes. Once they are cooked, remove them from the oven and let them cool for five to seven minutes before serving.