Ginger Infused Whipped Cream
Servings: 16 Servings
Ingredients
- 1 cup heavy whipping cream
- 2 inches fresh ginger root peeled and finely chopped (about 1 heaping tablespoon)
- ¼ cup powdered sugar
- ¼ teaspoon pure vanilla extract
Instructions
Stove Top Instructions:
- Place the heavy whipping cream and ginger root into a small saucepan. Heat over medium heat until the mixture just barely gets warm but doesn’t thicken; don’t let it come to a boil. Allow the mixture to steep for about 3-5 minutes, then remove from heat.1 cup heavy whipping cream, 2 inches fresh ginger root
- Transfer the heavy whipping cream to a heat-safe container, and place in the refrigerator to cool for 1 to 2 hours. The cream should be completely cold before attempting to whip.
- After the heavy whipping cream has chilled, pour it through a strainer to remove the ginger root.
- Using a stand mixer or hand mixer with the whisk attachment, beat the cream, powdered sugar and vanilla extract on low speed until the ingredients are mixed. Adjust the speed to medium-high until the cream begins to thicken and form stiff peaks, about 5-6 minutes.¼ cup powdered sugar, ¼ teaspoon pure vanilla extract
- Use the whipped cream immediately or store in the refrigerator until ready to use.
- See post for storage options.
Refrigerator Instructions:
- Place the heavy whipping cream and ginger root into a small bowl, and cover with plastic wrap. Transfer the bowl to the refrigerator, and allow it to chill for 2-3 hours or up to overnight.1 cup heavy whipping cream, 2 inches fresh ginger root
- After the ginger has infused the heavy whipping cream, pour it through a strainer to remove the raw ginger root.
- Using a stand mixer or hand mixer with the whisk attachment, beat the cream, powdered sugar and vanilla extract on low speed until the ingredients are mixed. Adjust the speed to medium-high until the cream begins to thicken and form stiff peaks, about 5-6 minutes.¼ cup powdered sugar, ¼ teaspoon pure vanilla extract
- Use the whipped cream immediately or store in the refrigerator until ready to use.
- See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of whipped cream. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Ginger Infused Whipped Cream
Serving Size
1 ounce
Amount per Serving
Calories
59
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
4
mg
0
%
Potassium
18
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.02
g
0
%
Sugar
2
g
2
%
Protein
0.4
g
1
%
Vitamin A
219
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
10
mg
1
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
