Ginger Simple Syrup
Servings: 28 Servings
Ingredients
- 8 ounces fresh ginger unpeeled and coarsely chopped
- 1 cup granulated sugar
- 1 cup water
- ½ teaspoon ground ginger
- 2 teaspoons freshly squeezed lemon juice
Instructions
- Place the chopped ginger into a food processor, and process until finely chopped.8 ounces fresh ginger
- Heat the sugar and water in a saucepan over medium heat. Whisk often until the sugar dissolves completely, about 5 minutes, but don’t allow the mixture to boil.1 cup granulated sugar, 1 cup water
- Remove from heat and stir in the chopped ginger and ground ginger. Cool completely, transfer to a sealable container, and refrigerate for 12-24 hours.½ teaspoon ground ginger
- Place a fine mesh strainer over a medium bowl, and line the strainer with 3-4 layers of cheesecloth.
- Pour the ginger mixture through the strainer, and allow the liquid to drain through the cheesecloth, about 10 minutes. Form the cheesecloth into a pouch, and squeeze it to extract as much of the syrup as possible.
- Discard the pulp, and stir in the lemon juice.2 teaspoons freshly squeezed lemon juice
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of simple syrup. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*This simple syrup is VERY spicy and barely sweet at all. It's great for adding concentrated ginger flavor to drinks. We've added information in the post explaining how to make a sweeter simple syrup.
Nutrition Facts
Ginger Simple Syrup
Serving Size
1 tablespoon
Amount per Serving
Calories
34
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
2
mg
0
%
Potassium
35
mg
1
%
Carbohydrates
9
g
3
%
Fiber
0.2
g
1
%
Sugar
7
g
8
%
Protein
0.2
g
0
%
Vitamin A
0.03
IU
0
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
