Gingerbread Martini
Servings: 1 Serving
Ingredients
For the Gingerbread Syrup:
- ½ cup water
- ½ cup dark brown sugar
- 1 to 2 tablespoons unsulphured molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
For the Martini:
- Ice
- 1 ½ ounces Irish cream liqueur similar to Baileys
- 1 ounce vanilla vodka
- 1 ounce coffee liqueur similar to Kahlúa
- 1 ounce gingerbread syrup prepared earlier
- Crushed gingerbread cookies or graham crackers for rimming the glass, optional
- Whipped cream optional, for garnish
- Ground cinnamon optional, for garnish
Instructions
Prepare the Gingerbread Syrup:
- In a small saucepan, combine water, brown sugar, molasses, ginger, cinnamon, nutmeg, and cloves.½ cup water, ½ cup dark brown sugar, 1 to 2 tablespoons unsulphured molasses, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves
- Cook over low heat, stirring frequently, until the sugar dissolves completely and the ingredients are well blended.
- Bring the mixture to a gentle simmer for 1–2 minutes, then remove from heat.
- Allow the syrup to cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Prepare the Martini Glass (Optional):
- If desired, lightly dip the rim of a martini glass in water or simple syrup, then press it into crushed gingerbread cookies or graham crackers to coat. Set aside.
Mix the Martini:
- Fill a cocktail shaker with ice.Ice
- Add Irish cream liqueur, vanilla vodka, coffee liqueur, and 1 ounce of the gingerbread syrup.1 ½ ounces Irish cream liqueur, 1 ounce vanilla vodka, 1 ounce coffee liqueur, 1 ounce gingerbread syrup
- Swirl gently for 15–20 seconds until the mixture is well chilled.
Serve:
- Strain the mixture into the prepared martini glass.
- Top with whipped cream and a sprinkle of ground cinnamon, if desired.
Notes
- The calories listed are an approximation based on the calculated value of the ingredients and a serving size of about 1 martini. Additionally, the count does NOT include garnishes since they are optional.
- The gingerbread syrup should be prepared ahead of time and cooled completely. Give it a good shake prior to using to ensure the spices are well mixed.
Nutrition Facts
Gingerbread Martini
Serving Size
1 drink
Amount per Serving
Calories
378
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
0.03
g
Cholesterol
0.02
mg
0
%
Sodium
19
mg
1
%
Potassium
18
mg
1
%
Carbohydrates
45
g
15
%
Sugar
43
g
48
%
Protein
1
g
2
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
