Gingerbread Simple Syrup
Servings: 12 Servings
Ingredients
- ½ cup water
- ½ cup dark brown sugar
- 1 to 2 tablespoons unsulphured molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Instructions
- In a small saucepan, combine the water, brown sugar, molasses, ginger, cinnamon, nutmeg, and cloves.½ cup water, ½ cup dark brown sugar, 1 to 2 tablespoons unsulphured molasses, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves
- Cook over low heat until the sugar dissolves and the ingredients are combined. Bring to a rolling simmer for 1-2 minutes, then remove from heat.
- Allow to cool before using.
- Scroll up and see the post for tips, answers to frequently asked questions, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Makes approximately 3/4 cups total.
Nutrition Facts
Gingerbread Simple Syrup
Serving Size
1 tablspoon
Amount per Serving
Calories
41
% Daily Value*
Fat
0.03
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.004
g
Monounsaturated Fat
0.003
g
Sodium
4
mg
0
%
Potassium
39
mg
1
%
Carbohydrates
10
g
3
%
Fiber
0.1
g
0
%
Sugar
10
g
11
%
Protein
0.03
g
0
%
Vitamin A
0.4
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
