Gluten Free Lemon Blueberry Muffins
Servings: 16 Servings
Ingredients
- 1 ¾ cups gluten free flour blend similar to King Arthur Measure for Measure or Cup 4 Cup
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsalted butter melted and cooled
- 2 large eggs
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375°F, and line a muffin tin with paper liners.1 ¾ cups gluten free flour blend, 1 cup whole milk, ¾ cup granulated sugar, ½ cup unsalted butter, 2 large eggs, 3 tablespoons freshly squeezed lemon juice, 2 teaspoons baking powder, 1 teaspoon pure vanilla extract, ½ teaspoon salt, ¼ teaspoon baking soda
- Combine all the ingredients except the blueberries and lemon zest.1 cup fresh blueberries, 1 tablespoon lemon zest
- Once the batter is well mixed, gently fold in the zest and blueberries.
- Fill the muffin wells about halfway full or around ¼ cup, and bake for 20 to 25 minutes.
- The muffins will be lightly browned on the tops and when they're finished baking. They should also spring back when touched.
- Let them rest in the muffin pan for 5 minutes before transferring to a wire rack.
- Serve warm. Scroll up and see the post for storage information and FAQs.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 muffin. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*This recipe makes about 16 muffins. The amount may vary depending on how much batter is used in the muffin wells.
*Recipe modified from Gluten-Free Whole Grain Banana Muffins.
Nutrition Facts
Gluten Free Lemon Blueberry Muffins
Serving Size
1 muffin
Amount per Serving
Calories
155
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
20
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
38
mg
13
%
Sodium
150
mg
6
%
Potassium
94
mg
3
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
237
IU
5
%
Vitamin C
2
mg
2
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
