Greek Salad Dressing Recipe
Servings: 6 Servings
Ingredients
- ⅓ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- 2 garlic cloves
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place all ingredients in a glass jar and shake to combine. Ingredients may also be whisked together in a large bowl, or blended together in a blender. Store in an airtight container at room temperature for up to 7 days.⅓ cup red wine vinegar, ⅓ cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon lemon zest, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon dried oregano, 1 teaspoon salt, ¼ teaspoon ground black pepper
Notes
The calories listed are an approximation based on the ingredients and a serving size of about one (1) ounce of Greek dressing (or two ((2)) tablespoons of the dressing). Actual calories will vary. The vinaigrette can be stored in an airtight container, on your counter, for up to seven (7) days.
Nutrition Facts
Greek Salad Dressing Recipe
Serving Size
1 ounce
Amount per Serving
Calories
112
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Sodium
389
mg
16
%
Potassium
19
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
7
IU
0
%
Vitamin C
3
mg
4
%
Calcium
10
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
