Green Chile Cheese Bread
Servings: 20 Servings
Ingredients
- 1 large loaf French bread
- 4 ounces block-style cream cheese softened to room
- ¼ cup unsalted butter softened
- ¼ cup mayonnaise
- 4 ounces diced green chiles drained (1 can)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8 ounces Monterey Jack cheese grated off the block
Instructions
- Preheat the oven to 400°F, and line a baking sheet with parchment paper or aluminum foil.
- Cut the loaf of bread in half lengthwise and place on the baking sheet.1 large loaf French bread
- In a small bowl, combine the cream cheese, butter, mayonnaise, green chiles, garlic powder, and salt. Spread the mixture evenly over the bread.4 ounces block-style cream cheese, ¼ cup unsalted butter, ¼ cup mayonnaise, 4 ounces diced green chiles, ½ teaspoon garlic powder, ¼ teaspoon salt
- Sprinkle the cheese over both halves of bread. Bake for 5 to 10 minutes until the cheese is bubbly and the bread is warm.8 ounces Monterey Jack cheese
- Serve immediately. See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Green Chile Cheese Bread
Serving Size
1 slice
Amount per Serving
Calories
158
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
23
mg
8
%
Sodium
290
mg
12
%
Potassium
42
mg
1
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
236
IU
5
%
Vitamin C
1
mg
1
%
Calcium
101
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
