Green Pea Salad Recipe
Servings: 12 Servings
Ingredients
Pea Salad
- 1 ½ pounds frozen peas thawed and drained
- 8 slices bacon cooked and crumbled
- 1 cup sharp cheddar cheese cubed
- ½ cup purple onion finely diced
Salad Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place the peas, bacon, cheese, and onion in a medium bowl.1 ½ pounds frozen peas, 8 slices bacon, 1 cup sharp cheddar cheese, ½ cup purple onion
- In a separate small bowl, combine the mayonnaise, vinegar, sugar, salt and pepper.1 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground black pepper
- Pour the dressing over the peas and other ingredients. Stir to combine. Serve while cold.
Notes
The calories listed are an approximation based on the ingredients and a serving size of half a cup (1/2) of pea salad. Actual calories will vary. The green pea salad can be stored in your fridge for up to three (3) days.
Nutrition Facts
Green Pea Salad Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
280
% Daily Value*
Fat
23
g
35
%
Saturated Fat
6
g
30
%
Trans Fat
0.1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
6
g
Cholesterol
27
mg
9
%
Sodium
329
mg
14
%
Potassium
191
mg
5
%
Carbohydrates
10
g
3
%
Fiber
3
g
12
%
Sugar
5
g
6
%
Protein
7
g
14
%
Vitamin A
546
IU
11
%
Vitamin C
23
mg
28
%
Calcium
85
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
