Grenadine Syrup
Servings: 28 Servings
Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened 100% pomegranate juice
- 8 allspice berries lightly crushed
Instructions
- Heat the sugar, pomegranate juice, and allspice in a small saucepan over medium heat. Whisk often until the sugar dissolves completely, about 5 minutes. Don’t let the mixture come to a boil.1 cup granulated sugar, 1 cup unsweetened 100% pomegranate juice, 8 allspice berries
- Remove from heat and allow to cool, about 30 minutes.
- Pour through a strainer into an airtight container.
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Grenadine Syrup
Serving Size
1 tablespoon
Amount per Serving
Calories
32
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.005
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
19
mg
1
%
Carbohydrates
8
g
3
%
Fiber
0.02
g
0
%
Sugar
8
g
9
%
Protein
0.01
g
0
%
Vitamin A
0.2
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
1
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
