Grilled Corn on the Cob in Foil
Servings: 4 Servings
Ingredients
- 8 tablespoons unsalted butter softened
- ¼ cup freshly chopped parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ears of corn
Instructions
- Turn the grill or griddle onto low heat. While the grill heats, prep the corn.
- In a small bowl, combine the butter, parsley, garlic powder, salt, and pepper.8 tablespoons unsalted butter, ¼ cup freshly chopped parsley, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Smear the butter mixture evenly to each ear of corn, then wrap tightly in a piece of aluminum foil.4 ears of corn
- Place the foil wrapped corn on the grill, and close the lid. Cook the corn for 10 to 12 minutes on each side, turning halfway through.
- After the corn cooks, remove it from the grill and allow it to cool until it’s easy to handle.
- Enjoy it with your favorite BBQ foods.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-ear of corn. Actual calories will vary.
For more information or tips, please refer to the post.
Nutrition Facts
Grilled Corn on the Cob in Foil
Serving Size
1 ear of corn
Amount per Serving
Calories
281
% Daily Value*
Fat
24
g
37
%
Saturated Fat
15
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
60
mg
20
%
Sodium
487
mg
20
%
Potassium
277
mg
8
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
1185
IU
24
%
Vitamin C
11
mg
13
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
