Halloween Candy Cookie Bars

Prep Time15

Cook Time35

Cool Time30

Total Time1 20

Servings: Servings

Ingredients

¾ cup unsalted butter at room temperature
1 ¼ cups light brown sugar packed
¼ cup granulated sugar
3 large eggs large
2 teaspoons pure vanilla extract
2 ⅓ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups leftover Halloween candy cut into small pieces

Instructions

Preheat the oven to 350°F, and line a 9x13 inch baking pan with parchment paper or grease lightly with cooking spray. Set aside.
Use an electric mixer to cream the butter until fluffy. Then, add the brown sugar and granulated sugar, and mix until combined.
¾ cup unsalted butter, 1 ¼ cups light brown sugar, ¼ cup granulated sugar
Add the eggs and vanilla, and beat until completely incorporated.
3 large eggs, 2 teaspoons pure vanilla extract
Mix in the flour, baking powder and salt until a thick dough forms. Use a spatula to fold in the Halloween candy pieces.
2 ⅓ cup all-purpose flour, 2 teaspoons baking powder, 2 cups leftover Halloween candy, ½ teaspoon salt
Press the dough into the prepared baking pan, and bake for 35-40 minutes or until light and golden on top.
Allow the bars to cool for 20-30 minutes before slicing and serving.
See post for tips, variations, and storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cookie bar. Actual calories will vary based on ingredients used.

*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.

Nutrition Facts

Halloween Candy Cookie Bars

Serving Size

1 bar

Amount per Serving

Calories

347

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.5

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

217

Potassium

179

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

363

Vitamin C

0.1

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.