Ham and Cheese Pasta Salad
Servings: 14 Servings
Ingredients
- 16 ounces short pasta rotini, penne, ziti, etc, cooked, drained
- 8 ounces ham cooked and diced
- 8 ounces sharp cheddar cheese shredded or cubed
- 8 ounces frozen peas thawed and drained
- 1 cup ranch dressing
Instructions
- Cook the pasta according to package directions, drain, and run under cold water. Make sure the pasta is dried well before adding the other ingredients.16 ounces short pasta
- In a large bowl, combine the ham, cheese, peas, and ranch dressing. Toss to combine.Add any optional garnishments like, green onions or shredded cheese. Serve immediately or store in the refrigerator for up to 3 days.8 ounces ham, 8 ounces sharp cheddar cheese, 8 ounces frozen peas, 1 cup ranch dressing
Notes
The calories listed are an approximation based on the ingredients listed and a serving size of one (1) cup, by volume. Furthermore, the calorie count does NOT include the sliced green onions and extra shredded cheddar cheese used as garnishments (toppings) in the photos. Actual calories will vary.
Nutrition Facts
Ham and Cheese Pasta Salad
Serving Size
1 cup
Amount per Serving
Calories
312
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
4
g
Cholesterol
31
mg
10
%
Sodium
455
mg
19
%
Potassium
182
mg
5
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
293
IU
6
%
Vitamin C
6
mg
7
%
Calcium
131
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
