Hoagie Dip Recipe
Servings: 12 Servings
Ingredients
For the Dip
- ½ pound Genoa salami diced
- ½ pound pepperoni diced
- ½ pound capicola ham diced
- ½ pound provolone cheese diced
- 1 cup cherry tomatoes quartered
- ½ cup red onion finely diced
- ½ cup green bell pepper finely diced
- ½ cup black olives diced or sliced
- ½ cup pepperoncini finely chopped
- 1 cup shredded romaine lettuce
For the Dressing
- 4 ounces cream cheese softened
- 1 cup mayonnaise
- ¼ cup Italian dressing
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes optional
- Salt and pepper to taste
Instructions
To Make the Dip
- In a large mixing bowl, combine the diced salami, pepperoni, capicola ham, provolone cheese, and cherry tomatoes.½ pound Genoa salami, ½ pound pepperoni, ½ pound capicola ham, ½ pound provolone cheese, 1 cup cherry tomatoes
- Pulse the red onion, green bell pepper, black olives, and pickled banana peppers in a food processor until finely chopped. (If you don't have a food processor, use a knife to dice/chop the ingredients.)½ cup red onion, ½ cup green bell pepper, ½ cup black olives, ½ cup pepperoncini
- Add them to the bowl with the meats, cheese, and tomatoes. Mix well to evenly distribute the ingredients.
- Add the shredded romaine lettuce to the bowl and gently mix it in.1 cup shredded romaine lettuce
To Make the Dressing
- In a medium bowl, beat the softened cream cheese until smooth. Add the mayonnaise, Italian dressing, red wine vinegar, dried oregano, garlic powder, and crushed red pepper flakes (if using). Mix until everything is well combined. Season with salt and pepper to your preference.4 ounces cream cheese, 1 cup mayonnaise, ¼ cup Italian dressing, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon crushed red pepper flakes, Salt and pepper
- Pour the cream cheese mixture over the meat and vegetable mixture. Stir until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
- Serve the dip chilled with slices of baguette, hoagie rolls, or fresh veggies.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of ½ a cup of dip. Additionally, the calorie count does NOT include the toasted bread seen in the photos.
- See our nutrition disclaimer.
- Recipe makes about 6 cups total.
- This recipe works well with finely diced ingredients, but you can chop them a little larger if you prefer a chunkier texture.
Nutrition Facts
Hoagie Dip Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
449
% Daily Value*
Fat
40
g
62
%
Saturated Fat
13
g
65
%
Trans Fat
0.3
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
13
g
Cholesterol
74
mg
25
%
Sodium
1.4
mg
0
%
Potassium
251
mg
7
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
17
g
34
%
Vitamin A
824
IU
16
%
Vitamin C
13
mg
16
%
Calcium
172
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
