Holiday Eggnog Pie Recipe
Servings: 8 Servings
Ingredients
- 1 ½ cups Hiland Dairy Eggnog
- 3.4 ounces instant vanilla pudding 1 package
- ¼ teaspoon ground nutmeg
- ¼ teaspoon rum extract optional
- 8 ounces whipped topping
- 1 graham cracker pie crust homemade or store bought; 9-inch pie crust
Instructions
- In a large bowl, use a whisk or hand mixer to combine the Hiland Dairy Eggnog, pudding mix, nutmeg, and rum extract if using. Mix until the ingredients start to thicken.1 ½ cups Hiland Dairy Eggnog, 3.4 ounces instant vanilla pudding, ¼ teaspoon ground nutmeg, ¼ teaspoon rum extract
- Fold in the whipped topping. Transfer the mixture to a prepared graham cracker crust.8 ounces whipped topping, 1 graham cracker pie crust
- Refrigerate the eggnog pie for at least 3 to 4 hours before serving.
- Garnish with additional whipped topping and nutmeg if desired.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1slice of the pie when cut into 8 equal sized slices. Additionally, the calorie count does NOT include the extra whipped topping seen in the photos as a garnish. Actual calories will vary.
The pie can be stored, covered, in your fridge for up to 3 days.
Nutrition Facts
Holiday Eggnog Pie Recipe
Serving Size
1 slice
Amount per Serving
Calories
258
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
29
mg
10
%
Sodium
223
mg
9
%
Potassium
134
mg
4
%
Carbohydrates
35
g
12
%
Fiber
0.5
g
2
%
Sugar
24
g
27
%
Protein
4
g
8
%
Vitamin A
119
IU
2
%
Vitamin C
1
mg
1
%
Calcium
89
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
