Home Fries Recipe
Servings: 4 Servings
Ingredients
- 3 medium Idaho potatoes or 2 large potatoes
- 1 ½ tablespoons olive oil
- 1 ¼ teaspoon seasoned salt
- ¾ teaspoon dried rosemary
Instructions
- Preheat oven to 425°F.
- Dice potatoes into ¾ to 1-inch cubes.3 medium Idaho potatoes
- In mixing bowl, toss potatoes with olive oil, seasoned salt, and dried rosemary.1 ½ tablespoons olive oil, 1 ¼ teaspoon seasoned salt, ¾ teaspoon dried rosemary
- Bake at 425°F for 35 to 45 minutes, flipping potatoes occasionally.
- Serve hot or refrigerate in sealed container for up to 2 days.
Notes
- The calories listed are an approximation based on the ingredients and a 1/2 cup serving size. Actual home fry calories may vary.
Nutrition Facts
Home Fries Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
173
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
735
mg
31
%
Potassium
667
mg
19
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
2
IU
0
%
Vitamin C
9
mg
11
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
