Homemade Bisquick Mix Recipe
Servings: 7 Servings
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 2 teaspoons salt
- ½ cup vegetable shortening
Instructions
- In a large bowl, sift together the flour, baking powder, and salt. Use a pastry cutter to cut in the vegetable shortening until the mixture is soft and slightly lumpy.3 cups all-purpose flour, 1 ½ tablespoons baking powder, 2 teaspoons salt, ½ cup vegetable shortening
- Store the baking mix in an airtight container in the refrigerator for up to 4 months
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2-cup homemade bisquick. Actual calories will vary.
The recipe can be doubled
Recipe adapted from Food.com.
Nutrition Facts
Homemade Bisquick Mix Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
327
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
20
%
Trans Fat
2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Sodium
668
mg
28
%
Potassium
317
mg
9
%
Carbohydrates
42
g
14
%
Fiber
2
g
8
%
Sugar
0.1
g
0
%
Protein
6
g
12
%
Calcium
120
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
