Homemade Caesar Dressing
Servings: 12 Servings
Ingredients
- 1 cup mayonnaise
- ½ cup Parmesan cheese shredded off the block
- 2 tablespoons freshly squeezed lemon juice
- 2 garlic cloves finely minced or pressed
- 1 to 1 ½ teaspoons anchovy paste to taste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- pinch ground black pepper
Instructions
- In a medium bowl, combine all the ingredients until well incorporated.1 cup mayonnaise, ½ cup Parmesan cheese, 2 tablespoons freshly squeezed lemon juice, 2 garlic cloves, 1 to 1 ½ teaspoons anchovy paste, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, ¼ teaspoon salt, pinch ground black pepper
- Place in the refrigerator until ready to use. Store leftovers in the refrigerator for up to 4 to 5 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dressing. Actual calories will vary.
Nutrition Facts
Homemade Caesar Dressing
Serving Size
1 ounce
Amount per Serving
Calories
147
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
15
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
11
mg
4
%
Sodium
272
mg
11
%
Potassium
21
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.04
g
0
%
Sugar
0.3
g
0
%
Protein
2
g
4
%
Vitamin A
46
IU
1
%
Vitamin C
1
mg
1
%
Calcium
54
mg
5
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
