Homemade Chicken Paprikash Recipe
Servings: 6 Servings
Ingredients
- 2 tablespoons canola oil or vegetable oil
- ¾ cup diced white onion
- 3 tablespoons Hungarian paprika
- 1 ½ pounds chicken any variety; cut into chunks
- 14 ½ ounces diced tomatoes
- 1 ¼ cups low-sodium chicken broth ¼ cup reserved
- 3 tablespoons all-purpose flour
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Heat the oil (over medium heat) in a deep stockpot and add the onions. Cook them until soft and translucent, then add the paprika.2 tablespoons canola oil, ¾ cup diced white onion, 3 tablespoons Hungarian paprika
- Season the chicken with salt and pepper. Place it in the stockpot.1 ½ pounds chicken
- Carefully pour in the tomatoes and 1 cup of chicken broth.14 ½ ounces diced tomatoes
- Cover and simmer over low heat for 1 hour. Ensure that chicken cooks all the way through.
- After the chicken cooks, remove it from the pan and set it aside.
- Heat the remaining ¼ cup of chicken broth just until warm. You can heat in your microwave.
- Mix the broth and flour and stir until a thick slurry forms. This is the roux.3 tablespoons all-purpose flour
- Add the sour cream, salt, and roux to the stockpot and whisk to combine. Continue to whisk over low heat until gravy reaches desired thickness.8 ounces sour cream
- Serve the chicken and gravy over spaetzle or other egg noodles.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about 4 ounces of the chicken and gravy. Furthermore, it does NOT include the noodles shown in the photos. Actual calories will vary.
- The paprika chicken can be stored in a sealed container in your fridge for up to 3 days.
Nutrition Facts
Homemade Chicken Paprikash Recipe
Serving Size
4 ounces
Amount per Serving
Calories
406
% Daily Value*
Fat
30
g
46
%
Saturated Fat
9
g
45
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
12
g
Cholesterol
108
mg
36
%
Sodium
374
mg
16
%
Potassium
512
mg
15
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
2200
IU
44
%
Vitamin C
10
mg
12
%
Calcium
87
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
