Homemade Coffee Ice Cream with Chocolate Chips
Servings: 12 Servings
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ¼ cup cold brew coffee
- 4 ounces semi-sweet chocolate chips
Instructions
- In a stand mixer or large mixing bowl, whip the heavy cream until it starts to form stiff peaks.2 cups heavy cream
- Add the sweetened condensed milk and coffee to the whipped cream and mix the ingredients on low speed with a mixer until everything is well-combined.14 ounces sweetened condensed milk, ¼ cup cold brew coffee
- Gently fold in the chocolate chips and transfer the ice cream to a freezer-safe container.4 ounces semi-sweet chocolate chips
- Cover the container with plastic wrap or a lid, and place the ice cream in your freezer for at least six hours. For best results, let the dessert freeze overnight, because once the dish is frozen, it is ready to serve.
Notes
- The calorie count and serving count provided is an approximation based on 1/4 cup serving sizes.
- The prep time listed includes at least six hours of time for the ice cream to freeze.
Nutrition Facts
Homemade Coffee Ice Cream with Chocolate Chips
Serving Size
0.25 cup
Amount per Serving
Calories
296
% Daily Value*
Fat
21
g
32
%
Saturated Fat
13
g
65
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
57
mg
19
%
Sodium
54
mg
2
%
Potassium
216
mg
6
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
4
g
8
%
Vitamin A
676
IU
14
%
Vitamin C
1
mg
1
%
Calcium
126
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
