Homemade Cranberry Sauce with Vodka
Servings: 8 Servings
Ingredients
- 12 ounces fresh cranberries
- ½ cup freshly squeezed orange juice
- ¼ teaspoon ground cinnamon
- ¼ cup vodka
- ¼ teaspoon orange zest
- ½ cup granulated sugar
Instructions
- First, in the Instant Pot, combine the cranberries, orange juice, cinnamon, vodka, and orange zest.12 ounces fresh cranberries, ½ cup freshly squeezed orange juice, ¼ teaspoon ground cinnamon, ¼ cup vodka, ¼ teaspoon orange zest
- Next, set the device to Manual/High Pressure for 5-minutes.
- After that, preform a natural release for 10-minutes, unseal the pressure cooker, and set it to Saute/Cook.
- Then, stir in the sugar and let it cook down to your desired thickness.½ cup granulated sugar
- Last, once the sauce is thick enough for you, remove it and serve.
Notes
The calories listed are an approximation based on the ingredients and a 1/4-cup serving size. The sauce can be stored in your fridge for up to 3-days in a sealed container.
Nutrition Facts
Homemade Cranberry Sauce with Vodka
Serving Size
0.25 cup
Amount per Serving
Calories
92
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
66
mg
2
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
0.3
g
1
%
Vitamin A
57
IU
1
%
Vitamin C
14
mg
17
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
