Homemade Italian Dressing Recipe
Servings: 8 Servings
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Place all ingredients in a glass jar with a lid or a small bowl. Shake the jar or whisk to combine. Serve immediately over salad or use as a marinade over chicken. Store in an airtight container for up to 7 days.¾ cup extra virgin olive oil, ¼ cup white wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1 teaspoon freshly squeezed lemon juice, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon red pepper flakes
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 1 ounce or 2 tablespoons of Italian dressing. Furthermore, the calorie count does NOT include the salad seen in the photos. Actual calories will vary.
Nutrition Facts
Homemade Italian Dressing Recipe
Serving Size
1 ounce
Amount per Serving
Calories
184
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Sodium
148
mg
6
%
Potassium
18
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
24
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
9
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
